What's On

Once Upon A Time In... Marmont

Available now Behind the bar, Matt Linklater is a familiar name in Melbourne's cocktail scene, an award-winning bartender with a background at some of the city's best-known bars, known for approaching every menu with real depth and intention.

The brief was southern California: bright, agave-forward, sun-drenched. Tequila lead, citrus and fresh produce keep things light, and the whole lineup carries that LA afternoon into a Marmont evening feel.

Spring cocktails available now! Book Now →

Fathers Day at Marmont

6th September Lunch + Dinner Aagyu wednesday, on a sunday.

$45 MS 7+ Wagyu steak frites, cali butter and a schooner of Peroni.

For the dad who just wants a good steak and a cold beer.

Available for lunch and dinner. Book Now →

$2 Freshly Shucked Oysters

Monday - Friday
4pm-6pm Golden Hour just got better!
$2 freshly shucked Sydney rock oysters every weekday from 4–6pm. Best enjoyed with good company and a golden hour cocktail in hand. Round up the crew and we'll see you at the bar. Book Now →

Monday Roast Chicken

Every Monday Lunch + Dinner A new reason to love Mondays.

Half a roasted chicken with a Guinness rub and house aji verde — slow-roasted, deeply comforting, and exactly what a winter week calls for. Just $25, available for lunch and dinner every Monday. The kind of wholesome meal that makes the start of the week something to look forward to. Pull up a seat, bring a friend, and let us take care of the rest.

Every Monday, lunch & dinner. Book Now →

Hoppy Meal

Every Tuesday Lunch + Dinner A crispy fish sando, golden fries, and a martini of your choosing — all for $29, every Tuesday. Lunch or dinner, however you want to play it.
Tuesdays needed a little love and to us, a martini counts as self-care.

Pull up a seat and make Tuesday your new favourite day.

Every Tuesday, lunch and dinner.
Dine in only. Book Now →

Golden Hour at Marmont

Weekdays From 4-6PM The best part of your day starts here. Pull up a stool, shake off the afternoon, and let us pour you something good. Draught beer, carefully chosen wines, and the classics done right.

Definitely where you want to be when the clock strikes 4.

Walk ins welcome. Book Now →

Wagyu Wednesdays

Wednesday Lunch + Dinner Service Your midweek upgrade is back.

On Wednesdays, enjoy a $35 MS6+ Wagyu steak, served with golden chips and our signature Cali chilli butter.

Available for lunch & dinner service every Wednesday. Book Now →