What's On

TRUFFLE PARTY!

Tuesday 21st July From 6pm We're throwing a truffle party. You're invited 🖤

We're joining Broadsheet's annual Dine Out festival with three courses of black Périgord truffle dishes from @truffle.hill, Manjimup. Only 50 tickets, $50 a head.
If you've been wanting to try truffles without the truffle price tag, this one's for you.
don't sleep on it. Book Now →

Tuffle Season!

Lunch + Dinner Our latest drop is built around one ingredient: black périgord truffle from Truffle Hill, Manjimup. Grown in ancient soils by Australia's original black truffle pioneers since 1997.

From a baked brie en croûte to monkey bread with truffled anglaise, take this as your sign to hop on down and warm up these cold winter nights. Book Now →

$2 Freshly Shucked Oysters

Monday - Friday
4pm-6pm Golden Hour just got better!
$2 freshly shucked Sydney rock oysters every weekday from 4–6pm. Best enjoyed with good company and a golden hour cocktail in hand. Round up the crew and we'll see you at the bar. Book Now →

Veuve Clicquot on the house!

Sunday - Thursday Lunch + Dinner Book a lunch or dinner for 4 or more, mention it's your birthday in the booking notes, and show us your ID. We'll send over a complimentary bottle of Veuve Clicquot!

The fine print:

Birthday must fall in June, July or August — ID required
Note your birthday in the booking
Bookings on Sundays to Thursdays only
Minimum 4 guests
One complimentary bottle of Veuve Clicquot per table — not transferable, no cash alternative
Dine-in only, lunch and dinner service
While stocks last
Cannot be combined with other offers

Book Now →

Monday Roast Chicken

Every Monday Lunch + Dinner A new reason to love Mondays.

Half a roasted chicken with a Guinness rub and house aji verde — slow-roasted, deeply comforting, and exactly what a winter week calls for. Just $25, available for lunch and dinner every Monday. The kind of wholesome meal that makes the start of the week something to look forward to. Pull up a seat, bring a friend, and let us take care of the rest.

Every Monday, lunch & dinner. Book Now →

Hoppy Meal

Every Tuesday Lunch + Dinner A crispy fish sando, golden fries, and a martini of your choosing — all for $29, every Tuesday. Lunch or dinner, however you want to play it.
Tuesdays needed a little love and to us, a martini counts as self-care.

Pull up a seat and make Tuesday your new favourite day.

Every Tuesday, lunch and dinner.
Dine in only. Book Now →

Golden Hour at Marmont

Weekdays From 4-6PM The best part of your day starts here. Pull up a stool, shake off the afternoon, and let us pour you something good. Draught beer, carefully chosen wines, and the classics done right.

Definitely where you want to be when the clock strikes 4.

Walk ins welcome. Book Now →

Wagyu Wednesdays

Wednesday Lunch + Dinner Service Your midweek upgrade is back.

On Wednesdays, enjoy a $35 MS6+ Wagyu steak, served with golden chips and our signature Cali chilli butter.

Available for lunch & dinner service every Wednesday. Book Now →